Restaurant
"Good cooking is memories"
Georges simenon 1966
Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.
Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.
Do not miss, if you have the chance, the game season !
The "Covid Safe Ticket" is compulsory.
Our menus
Take away menu at 28 euros per person. , on request 48 hours in advance from Thursday to Sunday.
Menu of the day 39 € per person. on request every day
lunch
Our menus will be served only at noon
Lunch 3 services at 30 euros (entry-main course-dessert) served always at noon
or 2 services at 25 euros (entry-main course or main course-dessert)
only on Thursday and Friday
Panna Cotta of asparagus, « perfect » egg, pine nut
(3-7-14)
or
Trout, smoked just in time
asparaguses, peas, mintoil
(4)
or
Asparagus, cooked in butter, brined bacon with bear garlic
« perfect » chicken egg
(3-7)
***
Supreme of corn chicken, spring vegetables
gratinated potatoes, watercress sauce
(7)
or
Grilled Charolais filet, ratatouille, potato and egg casserole with wild garlic
or
Filet of bream, asparagus, beans and seaweed
mousseline sauce, peanut butter (+5 €)
(4-7-3)
***
Belgian Waffles
strawberries, rhubarb compote and ice cream with meadow sweet (1-3-7)
or
Creme brulee with fir buds and raspberries (1-3-7)
or
Chocolat fondant and its ice cream (1-3-7)
or
Coffee or tea and its sweet petits-fours
discovery menu
4 services at 58 euros
Served from Wednesday to Saturday inclusive
Seafood
In ceviche – candied peppers - guacamole
(2-7)
*****
Tiger prawns and Sot-ly-leaves
Risotto with morels – green asparagus
(2-7)
*****
Lamb
Eggplant – tomatoes – zucchini blinis
legume ragout with country ham and young onions
(3-12)
Or
Bream “ Royal »
Filet, asparagus, broad beans and seaweed
Mousseline sauce, hazelnut butter.
(4-7-3)
*****
Assortment of cheeses from here and elsewhere (7)
(€15 or in addition to the dessert + €10)
Or
Goat
In fried cannelloni, green tomato jam
(10€ in addition to the dessert)
Or
Bordeaux fluted
Raspberries and pistachio ice cream
(7-3-1)
We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.
Our menus are served for the entire table.
Any change in the menus will be a supplement of 10 euros
A cocktail with a view of the castle
Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.
Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.
For the well-being of our employees and ourselves, we have changed the closing time of our Bar!
Weekdays : 10 p.m.
Weekend : 11 p.m.
When closing, we can serve one last drink in the room.
Prices
Softs drinks
from 3 €
Wines
from 12 €
Aperitif
from 6 €
Our formulas
Gourmet getaway 1 night
All year thurday until zaturday
-
1 night in a double room
-
breakfast made with homemade products
-
the 4-course anniversary menu*
* Menu served excluding drinks
From :
120€ / pers.
Gourmet getaway 2 nights
All year woensday until saturday
-
2 nights in a double room
-
breakfast made with homemade products
-
the 4-course daily menu served on the evening of your arrival.
-
the 4-course discovery menu
* Menu served excluding drinks.
From :
220€ / pers.
Gourmet getaway 3 nights
All year
-
3 nights in a double room
-
breakfast made with homemade products
-
2 daily menus * 4 courses including 1 served on the evening of your arrival
-
the 4-course discovery menu
* Menu served excluding drinks.
From :
320 € / pers.
Restaurant hours
Lunch: from 12 p.m. to 1 p.m. from Thursday noon to Sunday noon
(except public holidays)
In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.
(except public holidays)
Closed from Sunday evening to Tuesday lunchtime inclusive, excluding public holidays
Telephone: + 32 61 23 07 50