top of page
76.jpg

Restaurant

"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

​

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.

 

Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon
Menus

Our menus

Since the chef is alone in the kitchen, it is strongly recommended to reserve your table.
 

​

Menu of the day 40€per person on request every day

​

THEDiscovery menu is available Thursday and Saturday

Available on Sunday by reservation
Our lunch is valid from Friday to Sunday inclusive.
 

​

Menus

Our menus only served at lunchtime

3-course lunch at 35 euros (starter-main course-dessert)
or 2 services at 32 euros

also valid on Saturday and Sunday lunchtime.

​

​

Ceviche of zander and salmon trout,

avocat and marinated cherry tomatoes

(7-6-12)

or

Thin slices of « quasi » de veal, way vitello,

sherbet of pickels and cucumbers

(4-12-3-10)

or

crab salad with remoulade,

on apple mirror Granny Smith (supl 5€)

(2-3-9-10-12)

**

« Day fishing », paella rice and fennel,

bouillabaisse sauce

(2-4-7-9-12-13)

or

Fillet of " Charolais beef" way tagliatta, ratatouille

and potatoes « pont-neuf » (6-12)

or

      Chicken thigs of Mechelen from the estat « beautiful oaks »,

salad of Liège with summer chanterelles, tarragon sauce,
                                   gratinated potatoes (7-12)

**

Creme brûlee with rasberries and meadow sweet (3-7)

or

Rosemary rice cream,
compot of abricots and caramelized almond bricelets ( 7-8)

or

Chocolate cream slice, way "Alain Poussard",

compot of rasberries and ice cream (1-3-7)

Feuillage d'automne

 

Discovery menu at 65 euros per person

(served on Saturday)
(Thursday and Sunday by reservation)

​

​

Crab salad with remoulade

on apple mirror Granny Smith

(2-3-9-10-12) 

***** 

Langoustines en panko

cherry tomatoes, way caprese

  (1-2-3-7) 

*****

Turbot steak, paella rice and fennel,

bouillabaisse sauce

(2-4-7-9-12-13)

*****

Chocolat cream slice, way « Alain Poussard »
Compot of rasberries and ice cream

​

If you would like an assortment of cheese

in addition to dessert 15€
instead of dessert extra €10

​

Any change not notified in advance in the menus will act as a supplement

We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

​

Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.  

​

Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.  

​

For the well-being of our employees and ourselves, we have changed the closing time of our Bar!

Weekdays : 10 p.m.

Weekend : 11 p.m.

When closing, we can serve one last drink in the room.

Prices

Softs drinks

from 3 €

Wines

from 12 €

Aperitif

from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year thurday until zaturday

  • 1 night in a double room

  • breakfast made with homemade products

  • the 4-course anniversary menu*
     

* Menu served excluding drinks

​

​

From :

140€ / pers.

Reserve
Restaurant

Gourmet getaway 2 nights

All year woensday until saturday

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

250€ / pers.

Reserve
escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

360 € / pers.

Reserve
4.jpg

Restaurant hours

​


We are changing our hours
 

Lunch: from 12 p.m. to 1 p.m. from Friday noon to Sunday noon

In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.

during the summer (except public holidays)
From September onwards,; the restaurant will be open from Wednesday evening.

​​

At the moment we are working as a small team,
We will only take reservations.
Weekdays: 4-course menu of the day.

Telephone: + 32 61 23 07 50

bottom of page