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Restaurant

"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.

 

Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon

The "Covid Safe Ticket" is compulsory.

 

Our menus

Take away menu at 28 euros per person. , on request 48 hours in advance from Thursday to Sunday.

Menu of the day 38 € per person. on request every day

Lunch menu

Lunch 3 services at 30 euros
2 services at 25 euros (entry-main course or main course-dessert)
Thursday to Fryday included, excluding holidays



 

Mousse of partridge, salad with hazelnut oil

Graters of foie gras and marinated chanterelles (7-8-12)

or

Pike pie with leeks, coulis of crawfish (1-7-3-4)

or

3 Oysters, emulsion of green apples (2)

or

6 Oysters and its side dishes (2-12) (supl 5 €)

*****

Codfish (4-7-3)
Risotto of forest mushrooms, pumpkin cream,
small marinated seashells (supl 5 €)

or

Duck filet, beetroot cream with orange blossom,
blackberries marinated in muscat wine (12-7)
or
Stew of young wild boar with spices and garnishes (1-3-12)

******

Trio of creme brulee (7-3)

or

Chocolate fondant and its ice cream (3-1-7)
or

Crumbles of apples and grapes and its ice cream (3-1-7)
or

Coffee, tea or espresso and its sweet petits-fours (7-3-1)

discovery menu

Discovery menu

3 services at 40 euros (*)
4
  services at 55 euro (preceded by asterisks **)
the 5 services at 70 euros (order before 8:00 p.m.)

* / ** Charolais beef - Oysters (13-4-7)

In tartare- potato salad- green apple emulsion-

Harenga caviar.

* * * *

St-Jacques (2-8)

Chestnut cream, lentils, truffle oil
rye bread croutons.

* * * *

** Ray wing (4-1-8-12)

Like a hazelnut and cucumber crumble,

Emulsion and “Gribiche” garnish.

* * * *

Roe deer (3-7-9-12)

Apples confit in red wine, celeriac with horseradish, red cabbage.

Where

Cod (4-7-2)

  Wild mushroom risotto, butternut cream,

Small marinated shells.

***
Assortment of cheeses from here and elsewhere. (7)
(extra + 10 €) and in addition to the à la carte menu 15 €)
Or

Goat (1-7-)

Served hot, apples, gingerbread and rosemary

Or

Figs (3-7-12-8)

Fig tart tatin and almond ice cream

We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

 

Catering menu
Christmas Eve and New Year's Eve

Christmas Eve and New Year's Eve catering menu

4-course menu at 48 euros p pers

5 tastings, homemade rolls and sweets included

 

St-Jacques remoulade marinated in Yuzu


  *****

Pheasant roulade with foie gras cooked at low temperature,

Parsnip and chestnut cream

  *****

Fawn medallion, forest potato, winter vegetable garnishes

Pepper sauce

(Can be replaced by a piglet filet mignon)

  *****

​ Chocolate cake
and its heart flowing with pistachio and raspberry

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar just next to our gourmet restaurant, opens directly onto the gardens and offers a breathtaking view of the Château de Bouillon.

Come and enjoy a cocktail with the sunlight coming through our large bay windows.

Please note, due to the Covid, the bar is currently closed

Prices

Softs drinks

from 3 €

Wines

from 12 €

Aperitif

from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year

  • 1 night in a double room

  • breakfast made with homemade products

  • the 5-course anniversary menu*
     

* Menu served excluding drinks

From :

151 € / pers.

Restaurant

Gourmet getaway 2 nights

All year

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 5-course anniversary menu*

* Menu served excluding drinks.

From :

242.5 € / pers.

escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 5-course anniversary menu*

* Menu served excluding drinks.

From :

337.5 € / pers.

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Restaurant opening hours

Noon: 12 p.m. to 1:00 p.m. from tuesday tot sunday

(except on public holidays)

Evening: 6.30 p.m. to 8.00 p.m. from Tuesday evening to Saturday evening

(except on public holidays)

Closed from Sunday evening to Tuesday.

Telephone: + 32 61 23 07 50
From November 1, you will be asked for the covid safe.