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"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.


Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon

Our menus

Since the chef is alone in the kitchen, it is strongly recommended to reserve your table.

Menu of the day 39€per person on request every day

THEDiscovery menu is available Thursday and Saturday

Available on Sunday by reservation
Our lunch is valid from Friday to Sunday inclusive.



Our menus served only at lunchtime

3-course lunch at 35 euros (starter-main course-dessert)
or 2 services at 30 euros

Crab (2-12-7)

as salad
celery and green apple


Venison roast beef

lentil salad, cranberries


6 Breton oysters (+5 €)  (13)

and its garnitures


Cannibal toast and oysters

parsnip salad



Stew of young wild boar (12)

and its garnitures


Fish of the day (4-2)
Dieppe style, mussels and gray shrimps


Duck (7)

as filet, beetroot cream, winter vegetables



Rum Baba (1-7)

candied pineapples,  lemon verbena sorbet


Chocolate fondant and chestnuts (1-7)

home made ice cream


Creme brulee with meadow sweet » (7)

Feuillage d'automne

Discovery menu at 65 euros per person


Hot and cold crab in salad
panko of tiger shrimp, celery root and apple



Shellfish and crustaceans

Shellfish stew with chanterelles
Sea urchin zabaglione



Fawn of our forests

Fawn Jig Medallion
chicory,  chestnuts, porcini mushrooms, polenta with trumpets of death



Portuguese cream tarts

figs compote with port and dolce leche ice cream



If you would like an assortment of cheese



Any change in the menus will act as a supplement except for venison we can replace it with duck.

We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.  

Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.  

For the well-being of our employees and ourselves, we have changed the closing time of our Bar!

Weekdays : 10 p.m.

Weekend : 11 p.m.

When closing, we can serve one last drink in the room.


Softs drinks

from 3 €


from 12 €


from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year thurday until zaturday

  • 1 night in a double room

  • breakfast made with homemade products

  • the 4-course anniversary menu*

* Menu served excluding drinks

From :

120€ / pers.


Gourmet getaway 2 nights

All year woensday until saturday

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

220€ / pers.

escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

320 € / pers.


Restaurant hours

We are changing our hours

Lunch: from 12 p.m. to 1 p.m. from Friday noon to Sunday noon

In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.

during the summer (except public holidays)
From September onwards,; the restaurant will be open from Wednesday evening.

At the moment we are working as a small team,
We will only take reservations.
Weekdays: 4-course menu of the day.

Telephone: + 32 61 23 07 50

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