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Restaurant

"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.

 

Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon
Menus

Our menus

Since the chef is alone in the kitchen, it is strongly recommended to reserve your table.
 

Menu of the day 40€per person on request every day

THEDiscovery menu is available Thursday and Saturday

Available on Sunday by reservation
Our lunch is valid from Friday to Sunday inclusive.

 

Menus

Our menus are served only at noon

Lunch 2 courses at 34 euros (entry-main course)
Lunch 3 courses at 38 euros (entry-main course-dessert)

 

Mousse of partridge and foie gras,

Walnut oil salad, ramanas cooked in wine,

Toasted spelt bread

(3-7-8-1)
or
Deer roastbeef, cox apples and cranberries

Lentil salad (12-14)
or
Trout fillet with almonds, cauliflower cream  (4-7-5)

 

**

« Daily catch », mushroom risotto
Butternut cream (4-1-7)

or

Stew of young wild boar with spices

and garnishes (1-7-12)
or
Duck parmentier and cellery,
Oven-cooked roots (7-3-9)
**

Crumbles of apples and grapes, whiskey-nut ice ream (7-1-3-8)
or
Apple and almond puff pastry, almond ice cream (1-3-5-7))
or
Chocolate fondant cake and its ice cream  (1-7-3)
or

Warm cream slice of Herve with gingerbread
Syrop of Liège (1-3-7)

or
Assortment of cheese (+10€) or 15€ in addition to dessert

 

Feuillage d'automne

 

 

 

 

25th Anniversary Menu at 70 euros

(Served on Saturdays, Thursdays and Sundays by reservation)

 

The fivolity of the head chef

**

Cauliflower and leek tartare, gray shrimps
Oyster and celery sorbet

*****

Seafood stew, sea urchin butter

*****

Small nuts of the haunch of venison,

Pepper sauce,  autumn garnishes

*****

Figs roasted in port
Queen of meadows ice cream

If you would like an assortment of cheeses

in addition to dessert €15
instead of the €10 dessert supplement

 

Any changes to the menus made without prior notice will incur an additional charge.

Upon request, the fawn can be replaced by the turbot.

 

We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.  

Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.  

For the well-being of our employees and ourselves, we have changed the closing time of our Bar!

Weekdays : 10 p.m.

Weekend : 11 p.m.

When closing, we can serve one last drink in the room.

Prices

Softs drinks

from 3 €

Wines

from 12 €

Aperitif

from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year thurday until zaturday

  • 1 night in a double room

  • breakfast made with homemade products

  • the 4-course anniversary menu*
     

* Menu served excluding drinks

From :

140€ / pers.

Restaurant

Gourmet getaway 2 nights

All year woensday until saturday

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

250€ / pers.

escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

360 € / pers.

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Restaurant hours


We are changing our hours
 

Lunch: from 12 p.m. to 1 p.m. from Friday noon to Sunday noon

In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.

during the summer (except public holidays)
From September onwards,; the restaurant will be open from Wednesday evening.

At the moment we are working as a small team,
We will only take reservations.
Weekdays: 4-course menu of the day.

Telephone: + 32 61 23 07 50

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