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Restaurant

"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

​

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.

 

Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon
Menus

Our menus

Take away menu at 28 euros per person. , on request 48 hours in advance from Thursday to Sunday.

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Menu of the day 39 € per person. on request every day

Menus

Our menus are served only at lunch time

Lunch 3 services at 35 euros (entry - main course - dessert)
or 2 services at 30 euros

 

       Smoked eel, cream of horseradish, tartare of beetroots, young sprouts

  (4-7-12)
                           or
             Toast cannibal with oysters, arugula, wasabi cream, harenga caviar
     (1-2-4-12-7))

 or

Frog legs sauted with garlic, tapioca herb, chanterelles, oyster mushrooms,
royal shallots (7-3-12)

 

***

Parmentier of oxtail, celeriac and
vegetables, cooked in the oven and its potato pancake
(9-7-1)

or

Veal kidney, potato cream with cheese of Herve way aligot, (7)
brussels sprouts with bacon pickeled by us

or

Skrey’s back

Pumkin cream, risotto of forest mushrooms (4-9-8-7)

 

***

Breton shortbread, apple, lemon cream,
Tonka beans, ice cream with meadowsweet (1-7-12)

or

Chocolate-banana tartlet, sauce suzette (1-7-3)

or

Apple, roasted in the oven, almond cream, flambeed with calvados, ice cream with almond milk (1-7-3)

Valentine's Day menu
80€
From February 10 to 19

The glass of champagne and its « frivolities »

 

« Chartreuse » (dumpling) of spider crab with green asparagus,
Harenga caviar

 

Warm-cold of St-Jacques
mashed potatoes with truffles and parmesan

 

« Like a gin Tonic »

 

Crusted piglet fillet, chicory tatin,
fresh figs
or

Fillet of  redfish, cooked on skin, tapioca with fine herbs
and stuffed mussels

 

« Ile flottante » with mint, minestrone of exotic fruit
chocolat-honey ice cream

We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

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Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.  

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Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.  

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For the well-being of our employees and ourselves, we have changed the closing time of our Bar!

Weekdays : 10 p.m.

Weekend : 11 p.m.

When closing, we can serve one last drink in the room.

Prices

Softs drinks

from 3 €

Wines

from 12 €

Aperitif

from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year thurday until zaturday

  • 1 night in a double room

  • breakfast made with homemade products

  • the 4-course anniversary menu*
     

* Menu served excluding drinks

From :

120€ / pers.

Reserve
Restaurant

Gourmet getaway 2 nights

All year woensday until saturday

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

220€ / pers.

Reserve
escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

320 € / pers.

Reserve
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Restaurant hours

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Given the energy blow and the lack of collaborators,
from October, excluding weekends for lunch we will only take reservations of at least 10 people.
 

Lunch: from 12 p.m. to 1 p.m. from Thursday noon to Sunday noon

In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.

(except public holidays)
 

Closed from 25/09 to 30/09 inclusive.
and from 28/11 to 8/12 inclusive.

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Closed from Sunday evening to Tuesday noon included excluding public holidays ​

Telephone: + 32 61 23 07 50

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