"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.


Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon

The "Covid Safe Ticket" is compulsory.


Our menus

Take away menu at 28 euros per person. , on request 48 hours in advance from Thursday to Sunday.

Menu of the day 39 € per person. on request every day







Our menus will be served only at noon

Lunch 3 services at 30 euros (entry-main course-dessert) served always at noon
or 2 services at 25 euros (entry-main course or main course-dessert)
only on Thursday and Friday


      Panna Cotta of asparagus, « perfect » egg, pine nut

         Trout, smoked just in time
            asparaguses, peas, mintoil     



Asparagus, cooked in butter, brined bacon with bear garlic
« perfect » chicken egg



Supreme of corn chicken, spring vegetables
gratinated potatoes, watercress sauce



Grilled Charolais filet, ratatouille, potato and egg casserole with wild garlic


Filet of bream, asparagus, beans and seaweed
mousseline sauce, peanut butter (+5 €)



Belgian Waffles
strawberries, rhubarb compote and ice cream with meadow sweet (1-3-7)


Creme brulee with fir buds and raspberries  (1-3-7)

Chocolat fondant and its ice cream (1-3-7)

Coffee or tea and its sweet petits-fours


discovery menu

4  services at 58 euros 
Served from Wednesday to Saturday inclusive


In ceviche – candied peppers - guacamole



Tiger prawns and Sot-ly-leaves

Risotto with morels – green asparagus




Eggplant – tomatoes – zucchini blinis
legume ragout with country ham and young onions



Bream “  Royal »

Filet, asparagus, broad beans and seaweed

Mousseline sauce, hazelnut butter.


Assortment of cheeses from here and elsewhere (7)
(€15 or in addition to the dessert + €10)



In fried cannelloni, green tomato jam

(10€ in addition to the dessert)



Bordeaux fluted

Raspberries and pistachio ice cream


We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.  

Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.  

For the well-being of our employees and ourselves, we have changed the closing time of our Bar!

Weekdays : 10 p.m.

Weekend : 11 p.m.

When closing, we can serve one last drink in the room.


Softs drinks

from 3 €


from 12 €


from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year thurday until zaturday

  • 1 night in a double room

  • breakfast made with homemade products

  • the 4-course anniversary menu*

* Menu served excluding drinks

From :

120€ / pers.


Gourmet getaway 2 nights

All year woensday until saturday

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

220€ / pers.

escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

320 € / pers.


Restaurant hours

Lunch: from 12 p.m. to 1 p.m. from Thursday noon to Sunday noon

(except public holidays)

In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.

(except public holidays)

Closed from Sunday evening to Tuesday lunchtime inclusive, excluding public holidays

Telephone: + 32 61 23 07 50