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Restaurant

"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.

 

Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon
 

Our menus

Take away menu at 28 euros per person. , on request 48 hours in advance from Thursday to Sunday.

Menu of the day 39 € per person. on request every day

Lunch menu

 

3 courses at 35 euros (starter-main course-dessert)
2 courses at 30 euros (starter-main course or main course-dessert)

served every lunchtime

3 cupped oysters, cream of shallots, green apple emulsion (13-7-12)

Where

  The 6 “Breton” cupped oysters and its garnishes (+€5)

 ou

Velouté of porcini mushrooms, confit pork cheek with herbs, garlic toast (1-7)

Where

Partridge mousse, pickled chanterelle mushrooms, diced figs
chicory marinated in walnut oil (7-12-8)

**

Catch of the day roasted on the skin, wild mushroom risotto, aged parmesan
chicory and butternut (4-7-3)

Where

Duck supreme, beetroot cream with orange blossom,
tuberous vegetables and buttered noodles. (1-7) supplement of 3 euros.

Where

Wild boar stew with spices and its autumn garnishes (1-3-7-12)

**

“Belle Hélène” style pear (1-7-8)

Where

Apple crumble, grapes and its ice cream (3-1-7)

Where

Chocolate fondant, chestnut heart (3-1-7-8)

Discovery menu

 

Menu at 60€.
Served for lunch and dinner

from Wednesday on reservation.

 menu from 7/10

Frozen lemonade of scallops and shellfish, fennel sorbet and oysters (2-13)

**

Roulade of pheasant with foie gras, parsnip cream with truffle oil (7)

**

Fawn gigue hazelnuts, pumpkin stoemp, pan-fried porcini mushrooms

And Brussels sprouts with bacon bits. (7-12)

**

Assortment of cheese
(+10 euros instead of dessert and 15€ in addition to dessert)

Or

Herve, Liège syrup, gingerbread, bitter salad.(7-1-12)

**

Figs roasted in wine and spices
almond ice cream (7-12-8)

We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.  

Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.  

For the well-being of our employees and ourselves, we have changed the closing time of our Bar!

Weekdays : 10 p.m.

Weekend : 11 p.m.

When closing, we can serve one last drink in the room.

Prices

Softs drinks

from 3 €

Wines

from 12 €

Aperitif

from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year thurday until zaturday

  • 1 night in a double room

  • breakfast made with homemade products

  • the 4-course anniversary menu*
     

* Menu served excluding drinks

From :

120€ / pers.

Restaurant

Gourmet getaway 2 nights

All year woensday until saturday

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

220€ / pers.

escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

320 € / pers.

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Restaurant hours

Given the energy blow and the lack of collaborators,
from October, excluding weekends for lunch we will only take reservations of at least 10 people.

 

Lunch: from 12 p.m. to 1 p.m. from Thursday noon to Sunday noon

In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.

(except public holidays)
 

Closed from 25/09 to 30/09 inclusive.
and from 28/11 to 8/12 inclusive.

Closed from Sunday evening to Tuesday noon included excluding public holidays ​

Telephone: + 32 61 23 07 50