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"Good cooking is memories"

Georges simenon 1966

Our gourmet restaurant on the heights of Bouillon is located in the main house, it will invite you to discover tasty regional cuisine in a cozy and romantic setting.

Wim Philips, the owner and chef, will take you on a journey with Belgian local products combined with contemporary cooking trends. Angelique will be in charge of your well-being at the table.


Do not miss, if you have the chance, the game season !

Salle de restaurant la ferronnière bouillon

Our menus

Since the chef is alone in the kitchen, it is strongly recommended to reserve your table.

Menu of the day 40€per person on request every day

THEDiscovery menu is available Thursday and Saturday

Available on Sunday by reservation
Our lunch is valid from Friday to Sunday inclusive.



Our menus are served only at noon

Lunch - 2 services at 30 euros (entry-main course)
Lunch - 3 services at 35 euros (entry-main course-dessert)

                                Panacotta of asparagus, egg perfect at 63°, pine nuts    Arugula, parmesan
            Minute smoked trout
                                   Potato salade of new potatoes, cream of horseradish and young sprouts



Bouquet of asparagus, home smoked salmon
Muslin with hazelnut butter, wild garlic



Chicken thig of Mechelen from the estat « beautiful oaks »

Asparagus, morels, tarragon sauce



Lamb leg, caviar of eggplants, artichokes, candied peppers and vine tomatoes

Bintjes mashed potatoes with fennel (supl +5€)



Grilled salmon steak, crayfish béarnaise


Cannelé of Bordeaux
Rasberries, chocolate ice cream (1-3-7)


Creme brulee with goat cheese (3-7)


Chocolat fondant, strawberries and its ice cream (1-3-7)

Feuillage d'automne

Menu fêtes des mamans 
à 65 euros p pers

(servi le 11 et 12 mai sur réservation)
Apéritif offert aux mamans


​​Bonbon d'asperge, St jacques marinées à l'huile de truffe,  chantilly de morilles


Risotto d'asperges vertes, langoustines ,

ail des OURS


Darne de Turbot
asperges, morilles,  
mousseline au beurre noisette.


Noisette d'agneau

caviar d'aubergines, purée de Bintjes au  fenouil , artichaut ,

poivrons et tomtes grappes confits.


Cannelé Bordelais, framboises,

glace chocolat​​


Si vous souhaitez un assortiment de fromage en plus du dessert 15€

à la place du dessert supl de 10€

We work with fresh products, our dishes are subject to change. The numbers correspond to the list of allergens.

Our menus are served for the entire table.

Any change in the menus will be a supplement of 10 euros

Véranda et bar la ferronnière bouillon ardenne belge

A cocktail with a view of the castle

Our bar, adjoining our gourmet restaurant, overlooks the gardens and offers a breathtaking view of the Château fort de Bouillon.  

Come and enjoy a cocktail and enjoy the sunlight streaming through its large bay windows.  

For the well-being of our employees and ourselves, we have changed the closing time of our Bar!

Weekdays : 10 p.m.

Weekend : 11 p.m.

When closing, we can serve one last drink in the room.


Softs drinks

from 3 €


from 12 €


from 6 €

Our formulas

restaurant gastronomique la ferronnière ardenne belge

Gourmet getaway 1 night

All year thurday until zaturday

  • 1 night in a double room

  • breakfast made with homemade products

  • the 4-course anniversary menu*

* Menu served excluding drinks

From :

120€ / pers.


Gourmet getaway 2 nights

All year woensday until saturday

  • 2 nights in a double room

  • breakfast made with homemade products

  • the 4-course daily menu served on the evening of your arrival.

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

220€ / pers.

escapade gourmande formule hôtel restaurant bouillon charme

Gourmet getaway 3 nights

All year

  • 3 nights in a double room

  • breakfast made with homemade products

  • 2 daily menus * 4 courses including 1 served on the evening of your arrival

  • the 4-course discovery menu

* Menu served excluding drinks.

From :

320 € / pers.


Restaurant hours

We are changing our hours

Lunch: from 12 p.m. to 1 p.m. from Friday noon to Sunday noon

In the evening: from 6.30 p.m. to 8 p.m. from Tuesday evening to Saturday evening inclusive.

during the summer (except public holidays)
From September onwards,; the restaurant will be open from Wednesday evening.

At the moment we are working as a small team,
We will only take reservations.
Weekdays: 4-course menu of the day.

Telephone: + 32 61 23 07 50

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